Well ... that comes the long weekend of vampires and skeletons seeking trick or treat .. and I will pass it to rest ... so if you can call the day with two dwarves Duenna, a thirteen year old grandmother and a 83 on vacation with us .... and I really want to cook and I still experience some 'recipe of my favorite food bloggers.
In my recent experiments I came up with a fantastic pizza with sourdough ... I just put less water than usual and it came out soft, light ... good good .... how exciting now my mother has one year and I have never done bad surprises.
The other night I had two pumpkins that I did not know how to use so I made
LASAGNE HALLOWEEN
1 box of 500 g of lasagna.
2 pumpkins
600 ml of milk
60 grams of flour 60 g butter 500 g mozzarella
1 leek.
Parmesan cheese.
salt, pepper, nutmeg.
Place pumpkins cut in half in the oven at 180 degrees for 15 minutes.
easily remove the skin and cut into pieces and put them in a wild leek casserole with olive oil and sliced, salt and pepper. Cook over medium heat for about 20 minutes.
After this time, and whisk well with immersion blender.
Boil the lasagna (if using dried ones .... mine were to boil.)
Prepare the sauce:
cliffs to the butter in a saucepan, add flour and brown it, then slowly add the milk at room temperature and a pinch of salt, using a whisk.
Cook until the sauce thickens, then remove from heat and grate a bit 'of nutmeg.
Take a baking dish Arrange a layer of lasagne boil, cover with the pumpkin sauce, add cubes of mozzarella and then put on another layer of lasagne, cospargelo of sauce and grated cheese. Continue this until
exhaustion of the ingredients.
Put in oven at 200 degrees for about 30 minutes ... and Happy Halloween!
(To make them use less sweet gorgonzola cheese instead of mozzarella.)
my werewolves have a finished dish and tomorrow is ready to accept the second as it should be my grandma ....
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