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Vegetables ........... Chocolate

Vegetables with Lemon




Ingredients: 7

carrots broccoli

A top five handfuls of peas (I used them frozen)

1 onion 1 lemon salt and pepper

1 tablespoon olive oil.

Heat the oil in a frying pan and fry the onion. Add peas, carrots, cut into cubes and broccoli florets. Add the lemon juice. Cook the vegetables over medium heat.

Add

from time to time a little water because it is not too dry. The vegetables should remain a bit 'crunchy, check the cooking.

When are your taste, with salt and pepper. Add the grated lemon peel and serve.