Sunday, December 5, 2010

What Tape Can I Use To Repair Leather

TWO Duenna magical night!

Wow ... being a mother of two Duenna at this time is hard.
We are in phase I, too, "repeated over and over when you listen or do something with a of the two.
The difficult thing is when you want to come in both arms or both go to the toilet ... seen that in my house there is only one bathroom for the rest .... we try to please them also because otherwise they throw tantrums in super with lots of splash of feet and free falls to the ground screaming and seasoned artificial tears.

Another chapter are the best arguments or male supremacy, which dominates on the female grabbing her hair, pushing it or giving of nice bites on her cheeks or hands ....
There are no threats or punishments that now take ......

The hardest thing to bear is the great stubbornness of Duenna that in the face of no and philosophical explanations of why such a thing can not be done .... after two seconds back with the same thing and there .... patience wavers ..... especially when the thing in question is head of the couch jumping, climb on furniture or playing up on the table .....

chapter on language things improve there are still little words understandable, but we feel more .... leaving Martina who calls his brother "B" or " Babano " and that he does not call for anything. Since we still

biscuits I propose my last recipe .... it's really fun to make cookies with the kids ..... Barley



BISCUITS FLOUR TYPE O GR 200
SUGAR CANE 80
BUTTER GR 125 GR
milk if necessary
2 tablespoons of soluble barley BIO

Mix the flour with the sugar, add the softened butter into pieces and a little milk and mix.
Divide the mixture into two bowls and add in two tablespoons of barley.
the first stretch dough on a floured surface and roll out the second and then lay it on the first pressing. Roll the dough balls two
like a sausage, wrap in plastic wrap and place in refrigerator for about 30 minutes.
removal from the refrigerator, cut the roll into thin slices and bake in preheated oven 180 degrees for 20 minutes.
GOOD BREAKFAST.

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