potato pie
recipe taken from an old Salt and Pepper
Ingredients for 8 people:
1.500 kg of potatoes 1
l milk 200 g cream
100 grams of grated gruyere
60 g butter
Nutmeg, salt and pepper
Procedure:
Peel the potatoes and wash quickly, dry them thoroughly with a cloth then cut in crosswise, in slices of 3-4 mm thickness do. Do not wash them again not to remove the starch on the surface, used to "wire" drawing.
Fire Place milk in saucepan and bring to a boil; just boils, lower the heat and add the cream and 70 g of Gruyère. Stir, add salt, pepper and seasoned with a sprinkling of nutmeg.
Add the potato slices, stirring with a wooden spoon and cook over low heat for about twenty minutes stirring gently to prevent the potatoes sticking to the bottom of the container.
Heat oven to 180 ° C, transferred into a buttered baking dish with potato slices, arranging them in layers (using a large spoon to break them is not).
off the surface, sprinkle with the grated gruyere and distributed here and there in flakes of butter. Check that the oven has reached the right temperature, then bake at half height.
Bake for about an hour and a quarter after one hour, lowering the temperature to 160 ° C. if you notice that the surface is colored too, cover with a sheet of aluminum you get a gratin lightly browned but soft.
0 comments:
Post a Comment