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Chicken ...............

Chicken with Pancetta and Dried Apricots

Serves 4

3 chicken breasts 6 slices of bacon

6 stoned dried apricots
3 sprigs of rosemary Salt Pepper Olive
' olive




Cut the chicken breasts in half and flatten Betti for the work surface. Cover with the bacon, apricots and rosemary.

Roll like a roast and tie with kitchen twine. Season with salt and pepper brush with a little 'olive oil.


Put the roast in a baking dish and cook for 30 minutes at 180 ° C. Let the meat becomes golden brown. To serve, cut into slices.