Cake with Tomato and Mozzarella
Ingredients 1 roll of puff pastry
4-5 tomatoes 150 g mozzarella cheese 1 tablespoon breadcrumbs
few basil leaves Salt and pepper
Proceedings
Cut the tomatoes into slices season with salt and let stand for 30 minutes.
Preheat oven to 180 ° C.
Cover the dough with a lightly oiled baking pan. Sprinkle with breadcrumbs. Arrange the tomato slices in a circle overlapping slightly.
to taste with salt and pepper. Sprinkle with chopped fresh basil and mozzarella shredded.
Bake for 30 minutes.
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