rolls with jam
a yogurt
80 ml of skim milk 3 egg yolks 1 teaspoon salt
400g sugar 60 g flour 1.5 tsp dry yeast
jam to taste (I l 'I used raspberry)
1 egg yolk for gilding
Place all ingredients in the bowl of the bread machine in the order listed. Select the program mix.
At the end of the program, work the dough on the floured work surface.
Pull it into a rectangle and spread with jam, leaving a choice
cm from the edge of rolling out the dough on itself to form a sausage cut into pieces and placing them in a baking pan lined with parchment paper.
Let rest, covered with a cloth in a cool place away from drafts. The dough should double in volume, it takes 1 hour 1 hour and 30. Preheat
oven at 180 ° C. Brush with egg yolk diluted with 2 teaspoons of water. Bake for 25 minutes, making sure the cooking.
Remove the cake from the oven and let cool.
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